ToursPH.com | A new restaurant in Tagaytay located inside the Royale Parc Hotel Tagaytay offers a culinary experience that takes guests on a journey through Philippine history. Dekada Tagaytay (from the same group that operates SumoSam) elevates authentic Filipino dining with its interpretation of well-loved local dishes named after heroes and historical events, which give gatherings a festive patriotic mood.
Aside from ambience, its location also plays a role in its offerings. As Tagaytay is known for its abundance of local produce, guests can expect to feast on freshly prepared dishes made with ingredients that came straight from the local market.
Fresh greens are also abundant in the highland city – and Dekada makes use of these through their ‘Ensaladas de Alianza’ or Salads of Alliance, which refer to the first alliances of the Filipinos and Spaniards, inspired by the best regional flavors. The ‘Legazpi’ (Sinuglaw Salad), for example, hails from Cebu and Davao with its tanigue and smoked liempo, finished off with Davao’s pomelo and sinamak vinaigrette, a famous spiced vinegar from Iloilo.
